Great! I read several negative reviews and I think too many people rely ONLY on teh cooks instructions and dont add personal touches of their own. Well, I made this last night for my fella and I. I used 1.5 cups apple cider vinegar and half cup italian dressing (as another suggested), used the 3 teaspoons salt BUT also added 1 teasppoon garlic salt. Also, used Emerill's poultry seasoning - 1 tablespoon. I used chicken breasts -- delicious. They didnt get crunchy but they were SOOOO moist and flavorful (I like vinegar). Marinated for 1.5 hours. And served over white rice where I could ladel some of the oven cooked marinade over. If you like vinegar, this is a keeper. Thank you for posting!
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Great! I read several negative reviews and I think too many people rely ONLY on teh cooks...