Salt and Pepper Skillet Fries Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jennifer
Reviewed: Dec. 21, 2014
I started off using the olive oil/butter but decided to refill with peanut oil. These were delicious and easy - it didn't take 20 mins for each batch.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Urbana, Maryland, USA
Reviewed: Dec. 15, 2014
Perfect stovetop fries. I usually like to roast my potatoes but this will be the recipe I reach for when I want them fried on the stove. Thanks so much for posting :)
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Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Reviewed: Aug. 20, 2014
I made these with Red Potatoes and they worked great. Need to adjust the temp so they cook with burning. Thankfully I like my fries crispier than most.
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Reviewed: Aug. 12, 2014
These turned out really great! I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I found this recipe and I like it even better!!
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Reviewed: Apr. 20, 2014
I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches.
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Reviewed: Jan. 28, 2014
Very quick & easy!
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Photo by lisa

Cooking Level: Intermediate

Photo by Christina
Reviewed: Jan. 25, 2014
We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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