Recipe by miskyn
"These quick and easy French fries made in a skillet are sure to please."
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potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
coarse sea salt
cracked black pepper
We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks for sharing. :)
I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches.
I made these with Red Potatoes and they worked great. Need to adjust the temp so they cook with burning. Thankfully I like my fries crispier than most.
These turned out really great! I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I found this recipe and I like it even better!!
Made these in our cast iron skillet while camping, nice and tasty and easy for two people. Made again and used red potatoes, seemed to cook faster with red potatoes, although I didn't time it. You do need to keep stirring to evenly cook and I got pretty hot doing that...much better cooking outdoors.
Delicious and crispy. I only made 1 potato and it only cooked for about 15 minutes.
Really nice worth a try ^_^
I started off using the olive oil/butter but decided to refill with peanut oil. These were delicious and easy - it didn't take 20 mins for each batch.
* Percent Daily Values are based on a 2,000 calorie diet.
Salt and Pepper Skillet Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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