Salt and Garlic Bagel Chips Recipe -
Salt and Garlic Bagel Chips Recipe
  • READY IN 25 mins

Salt and Garlic Bagel Chips

Recipe by  

"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    25 mins


  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2007

I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much

Most Helpful Critical Review
Jun 30, 2010

The taste was really good, but I don't think I cut them thin enough to make them more crispy, will try again soon


35 Ratings

Apr 20, 2007

Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking.

Oct 20, 2006

These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunchier. Overall - very good!

Mar 17, 2009

Nice little bagel chips. I made them into small pieces. I used cheese bagels that were about to bite the bullet, and I used garlic powder--was afraid the fresh garlic would burn. The cooking times and temp were perfect--nice and crispy. Thanks for a tasty snack!

Feb 18, 2009

These are the best. I have also cut up baguette bread and do it up the same way! Hubby and son love them!

May 25, 2009

These were so yummy! I have never made anything like this from scratch, and the flavor is not too strong...just right for my tastes...thanks for sharing!

Nov 29, 2010

I used 1 regular bagel and 1 everything bagel thin. It is hard to slice a regular bagel very thin without loosing a finger. Made seasoning as directed. At first the sauce went on the bagel slices very easy. At the end, it was clumpy and would not spread evenly so added more oil. Baked for 10 minutes. Next time we will use any old bread/bagels and tear into pieces and drop directly into bowl of sauce to coat, then bake and use in salads. These had a good flavor but not real strong. Will also add more garlic and maybe a pinch of salt next time.


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  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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