Salsamole!! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2013
I have been making a dish very similar to this for years. I only use fresh tomatoes, but this last time I used the fresh tiny cherry tomatoes and cut them in half(the colour really popped from them). I also add a big bunch of chopped cilantro and only one jalapeno for the peppers. Make sure that you do not buy over ripe mushy avocados for this recipe or you will have a sloppy mess. For best results, add the slightly tender avocado's last and gently toss them only a few times so they don't make a sloppy mess. Chill and enjoy. :)It is always a hit at the parties.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jackie Basque

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2011
Great Salsamole! We changed it up just a bit... added a single tomatillo and half cup of cilantro.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 27, 2010
Excellent recipe. I used just one jalapeno pepper (seeded and deveined) to keep it mild. Really loved it, but next time, I plan to use lime juice and add cilantro. Someday, when the kids are all grown up, I'll try it with all the fancy peppers!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 26, 2010
I had high hopes for this. It would've made just an outstanding guacamole. I'll probably try it again as just that. But I think what ruined the flavor for me was the can of diced tomatoes. It took away from the flavor quite a bit. I mixed it more than I should've because I had to add salt to add flavor the tomatoes took away! The end result looked like split pea soup. I will try again, next time I'll modify and keep it as guacamole.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Bakermom

Cooking Level: Intermediate

Living In: Batavia, Ohio, USA
Photo by mpace_20
Reviewed: Jun. 21, 2010
Bakermom, if you make this salsamole again, consider leaving out the olive oil instead of the tomatoes. I made some last night and I think the oil is the ingredient taking away flavor. Also green onions instead of yellow can give the recipe a lighter fresher taste because for some people the yellow onion can stick to the palate.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey Day Recipes
Top Turkey Day Recipes

So many classic recipes to please your pilgrims.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Easy Guacamole

See how to make classic, quick-and-easy guacamole.

How to Make Guacamole

Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.

Pico de Gallo

See how to make a simple and super-fresh Mexican salsa.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States