READY IN 20 mins

Salsamole!!

Read Reviews (4)

"This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!" — mpace_20

Directions

Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Footnotes

Cook's Note
The flavors work so well together. The flavor comes out first and then the heat. Make as hot or mild as you wish. I'm from NM and we like it hot! This salsa goes good with everything from burgers, brats, eggs to steak and tacos.

Reviews More Reviews

Jun 28, 2010

I had high hopes for this. It would've made just an outstanding guacamole. I'll probably try it again as just that. But I think what ruined the flavor for me was the can of diced tomatoes. It took away from the flavor quite a bit. I mixed it more than I should've because I had to add salt to add flavor the tomatoes took away! The end result looked like split pea soup. I will try again, next time I'll modify and keep it as guacamole.

—Bakermom

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Jun 26, 2010

Bakermom, if you make this salsamole again, consider leaving out the olive oil instead of the tomatoes. I made some last night and I think the oil is the ingredient taking away flavor. Also green onions instead of yellow can give the recipe a lighter fresher taste because for some people the yellow onion can stick to the palate.

—mpace_20

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5 Ratings

Jun 28, 2010

Excellent recipe. I used just one jalapeno pepper (seeded and deveined) to keep it mild. Really loved it, but next time, I plan to use lime juice and add cilantro. Someday, when the kids are all grown up, I'll try it with all the fancy peppers!

—Maria

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Sep 05, 2011

Great Salsamole! We changed it up just a bit... added a single tomatillo and half cup of cilantro.

—albaugh

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Nutrition

Calories
54 kcal
3%

Carbohydrates
4.1 g
1%

Cholesterol
0 mg
0%

Fat
4.3 g
7%

Fiber
2.3 g
9%

Protein
0.9 g
2%

Sodium
45 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salsamole!!

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 54
Calories from Fat: 39

% Daily Value *
Total Fat 4.3g 7 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 45mg 2 %
Potassium 181mg 5 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 2.3g 9 %
Protein 0.9g 2 %
** Sugars 1g
Vitamin A 5 %
Vitamin C 16 %
Calcium 2 %
Iron 6 %
** Thiamin 4 %
** Niacin 5 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.