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Salsa Verde Chicken Wraps

By: Campbell's Kitchen

"These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup Pace® Salsa Verde
2 cups diced cooked chicken
1 large red pepper, diced
1 large avocado, diced
1/2 cup sour cream
4 (10 inch) flour tortillas, warmed
2 cups shredded lettuce

Directions

Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.