Salsa Steak For One Recipe - Allrecipes.com
Salsa Steak For One Recipe
  • READY IN 55 mins

Salsa Steak For One

Recipe by  

"This is probably the easiest and fastest supper you'll ever make."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2008

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

 
Most Helpful Critical Review
Jun 19, 2006

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.

 

7 Ratings

Feb 08, 2006

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!

 
Feb 22, 2006

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

 
Nov 28, 2004

I actually altered this recipe just a bit and I made it in my crock pot with a pork roast and it was excellent. My husband raved about it.

 
Jan 04, 2010

I made this the other night with some left over fresh (spicy) salsa I got from the mexican market. Turned out great. Left out the onion cause I didn't have any. My husband can be pretty picky and he liked it. Super fast & easy!

 

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Nutrition

  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 81.8 g
  • 26%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 2142 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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