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Salsa Squash

By: Marilyn Young

"'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio."

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 pound butternut squash- peeled, seeded and cubed
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter or margarine
2/3 cup salsa
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese, divided

Directions

In a saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender.
Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. Cover and bake at 400 degrees F for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.