"Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice." — Scratchcook
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ripe tomatoes, cut into bite-size pieces
cilantro, stems cut off and leaves coarsely chopped
green bell pepper, cut into bite-size pieces
red bell pepper, cut into bite-size pieces
jalapeno peppers, finely chopped
green onions, chopped
sweet red onion, chopped
avocados, pitted and cut into bite-sized pieces
salt, or to taste
Funny that this recipe is rated 5 stars but the only two reviewers haven't even tried it yet! I know I don't like cilantro but this recipe sounds so good that I thought perhaps this time I might, so I gave it a try. I was wrong. The cilantro ruined it for me. However, my friend who does like cilantro thought the salad was great. I don't like to rate a receipe that I didn't make as stated (I left out the red onion and Jalapenos only becasue I didn't have them on hand, and scaled the recipe back to about half) but in this case it seemed appropriate. My friend really liked it and I think I would too if maybe I used a smaller bit of parsley instead of the large amount of cilantro the recipe calls for. The lime juice as a dressing is really nice, but be careful with the salt.
Great overall, but I'd definitely recommend scaling back the cilantro (I wound up using way less than the recipe called for and added basil because I had a bunch on hand).
I love the flavor overall. I added more pepper and some cayenne pepper to spice it up.
This recipe makes a lot of salad.
Sounds delicious. I just picked fresh tomatoes and peppers from my garden and your recipe inspired me to do something productive...... Thank you.
Great salad. Family loved it.
Sounds delicious, will be making soon. Thanks for sharing.
We liked this and I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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