Salsa Rosa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2014
Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Aug. 4, 2001
This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and liked it very well. Thanks for having this great salsa which is so great on crab salad.
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