Salsa Rosa Recipe - Allrecipes.com
Salsa Rosa Recipe
  • READY IN 5 mins

Salsa Rosa

Recipe by  

"Directly from Italy: a typical Italian recipe. Try it with salads!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
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Reviews More Reviews

Aug 29, 2002

This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and liked it very well. Thanks for having this great salsa which is so great on crab salad.

 
Jun 18, 2015

Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing. If you don't want to use the whiskey, just leave it out. The consistency will be slightly thicker but still perfect for salads. When I use the whiskey, I only put 1 tsp instead of 1 Tbsp.

 

2 Ratings

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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