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Salsa Potato Salad

By: Janet Lewis

"'Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat,' writes Janet Lewis of Bangor, Pennsylvania. 'Salsa perks up this version and disguises the fact that it uses fat-free items.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

1/3 cup fat-free mayonnaise
2 tablespoons fat-free sour cream
1/4 cup salsa
1 tablespoon minced fresh parsley
3 cups cubed cooked unpeeled potatoes
1 celery rib, thinly sliced
1/4 cup chopped onion
1/2 cup reduced fat shredded Cheddar cheese

Directions

In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. stir in cheese. Cover and refrigerate for at least 1 hour before serving.

Footnotes

Nutritional Analysis: One serving (1/2 cup) equals 92 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 212 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.