This is the best! I used roma tomatoes for my first batch, which worked out wonderfully. I made a half batch and then split that batch in half to make mild and "hotter than blazes." Used almost twice as much cilantro as the recipe called for and slightly less brown sugar. I added five or six Thai chili peppers from our garden to the mild batch of salsa. My husband added a couple of scotch bonnets to his batch. I cooked the peppers and onions in the sauce for about 15 minutes before adding the tomatoes as recommended. I also added the cornstarch at the end right before I bottled it up. I will never buy commercial salsa again!
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This is the best! I used roma tomatoes for my first batch, which worked out wonderfully. I...