Salsa Mac and Beef Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 13, 2010
Quick and easy, tasty too! Made exactly as recipe stated.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Apr. 2, 2010
Awesome dish and filled up my bottom-les pit of a son! Will do again. Only change was using egg noddles instead of shells..
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Reviewed: Mar. 28, 2010
not bad, quick and easy...I added more cheese, even though I used the same salsa I dip chips in, it seemed spicier in this dish.
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Cooking Level: Intermediate

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Reviewed: Mar. 19, 2010
This recipe was so easy and awesome tasting- thank-you! I made a few changes. I sauteed an onion, 3 cloves of garlic and some carrots with the beef. I added some spices- garlic powder, chili powder, pepper, and parsley. At the end I added about 1/2 a cup of graded cheddar cheese as well as sour cream like the other review. YUMMY!
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Cooking Level: Intermediate

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Reviewed: Jan. 4, 2010
I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and pepper to taste. I also added about 3/4 cup grated sharpe Cheddar cheese and sour cream as topping and 2 diced green onions. Amazing!
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Photo by Krista

Cooking Level: Expert


Displaying results 31-35 (of 35) reviews

 
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