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Salsa Mac and Beef

By: Campbell's Kitchen 
"This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 3 1/2 cups Swanson® Beef Broth
  • 3 cups uncooked shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Chunky Salsa

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 631 | Total Fat: 22.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by Krista   view full review
I made a few changes to this recipe, and it turned out amazing! First I browned the ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2011 by Victoria514   view full review
I season the meat with taco seasoning before following the rest of the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by nancyjkline   view full review
I should have used the whole 32 oz of broth because the liquid boiled off before the shells...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by daniellehill20   view full review
My family and I really enjoyed this meal it was quick and easy. I did sautee the onions as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by BECCAP   view full review
i subbed ground turkey for the beef, but otherwise followed this recipe as written. i thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2010 by Jan   view full review
This recipe was so easy and awesome tasting- thank-you! I made a few changes. I sauteed an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by jmax891   view full review
Was very good. My daughter is is picky loved it. However, I think next time I will add onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2011 by _Patience_   view full review
Really enjoyed, very easy, very fast
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2012 by HuskerGirl   view full review
This was perfect for using up freezer and pantry ingredients. Used elbow macaroni instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2011 by beachbum12b   view full review
I used whole grain shells, so I needed to add extra broth & cook longer. Other than that,...

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