Love this salsa! This is the first time I've ever made salsa and was surprised at how easy it is. Did make some changes to the recipe. I took the advice of other reviewers and decreased the jalapenos to one pepper, used one large Anaheim pepper, plus used lime juice instead of lemon. Next time will try lemon as I suspect it might give it a just little more zip. Also added a couple dashes of sugar as suggested. Didn't have cumin, so used some chili powder which turned out to be a really good idea. Also added a few drops of tabasco-type sauce for flavor, fresh garlic, and a splash of juice from a jar of peppercinis. I did not cook anything. Left the peels on the tomatoes, quartered them and put them in my simple little chopper gizmo, a handy Black and Decker thing that I got on Amazon for about 14.00. It's just great for doing small food processor type things, and it made very quick work of chopping the tomatoes, onions, peppers, and garlic. The salsa turned out fantastic, and no cooking required! Thanks for a great recipe!
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Love this salsa! This is the first time I've ever made salsa and was surprised at how easy it...