Salsa I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 20, 2007
this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!
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Reviewed: Aug. 8, 2006
It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos.
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Reviewed: Aug. 11, 2005
This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.
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Cooking Level: Expert

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Reviewed: Jun. 15, 2005
Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeños to make it spicy. Overall a delicious mix.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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