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Photo of: Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez 
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.  
Photo of: Dani's Green Monster Salsa

Dani's Green Monster Salsa

Submitted by: Danielle Walquist Lynch 
Home Town: Canton, Michigan, USA
Living In: Wilmington, Massachusetts, USA
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips. 
Photo of: Tomatillo Salsa Verde

Tomatillo Salsa Verde

Submitted by: Kimberly Binning 
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! 
Photo of: Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712 
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas. 
Photo of: Chihuahua-Style Salsa Verde

Chihuahua-Style Salsa Verde

Submitted by: Becca798 
Living In: New Market, Alabama, USA
The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like. 
Photo of: Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic. 
Photo of: Smooth Poblano Salsa

Smooth Poblano Salsa

Submitted by: Nia 
Living In: St. Cloud, Minnesota, USA
This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy! 
Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes 
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 
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Photo of: Salsa Costena

Salsa Costena

Submitted by: S.B. 
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes. 
Photo of: Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

Submitted by: Chef John 
This simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled. 
 
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