*UPDATED* Upped from 4 to 5 stars. My tweaks include using pork cubed steaks as have been recently showing up in supermarkets at a very low price; I found that pounded pork chops also do well in this recipe.
I first season the meat by lightly drizzling olive oil, then adding salt, pepper & cumin; cover in plastic & place in fridge for an hour up to all day. I have used onions & peppers, and often times, skipped them when out, and found that the salsa has all the veggies needed. I also top the cooked meat with shredded cheese, cover & let that melt before serving. I have yet to have the pork be tough like the beef can be sometimes. Surely pounded chicken breast or tenders could also work.
1st review: Nice option for something different to do with cube steaks. Mine were tough but that was nothing to do with the recipe. My family did really like the taste!
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*UPDATED* Upped from 4 to 5 stars. My tweaks include using pork cubed steaks as have been...