Salsa Cube Steaks Recipe - Allrecipes.com
Salsa Cube Steaks Recipe
  • READY IN 45 mins

Salsa Cube Steaks

Recipe by  

"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2006

This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put them in my crock pot and spread some sliced onions, zucchini, red pepper and green peppers over the meat. Here is the clincher - I put a 16 oz jar of Peach Pineapple Salsa all over that. NO Water -you get enough liquid from the salsa. I cooked them on High for 2-1/2 hours. Oh my heavens does it taste good. It really tasted that good. Be bold and try a different type of salsa, if you like eating it on chips, you should like it in this recipe. I made rice to go with it - awesome.

 
Most Helpful Critical Review
Mar 02, 2005

I did not like this recipe much. We like hot foods, so we used hot salsa, but once it was added with the onion and green pepper, it was way too hot, and we could not eat them.

 

117 Ratings

Aug 23, 2005

Absolutely delish. I will make again and again. I did cook for one hour which made is soooo tender.

 
May 08, 2006

I wanted to do something different with cube steaks than the usual gravy or swiss steak and this fit the bill. Easy with few ingredients. I eliminated the peppers because they don't agree with members of the family. I added a can of mushrooms and also browned the meat first before putting it in the baking dish. If your store sells the Black Angus cube steaks, I recommend getting those as they are usually more tender. I also didn't add any additional liquid. I topped it with some monterrey jack cheese in the last five minutes. I served this with black beans and rice. Very easy and delicious, I will make this again.

 
May 27, 2003

Very quick, easy & tasty! I added shredded cheddar cheese on top after baking...yummy! My husband & 2 yr old loved it. My husband doesn't like rice so I served with baked fries.

 
Jun 04, 2004

VERY GOOD! Didn't add any water...the salsa provided plenty of liquid. Hubby gave it the thumbs up, which means it's a keeper/add-it-to-the-recipe-book-good. Even my picky 5 year old thanked me for "this yummy food". Just an additional note. The second time I made this dish, I misestimated the amount of cubed steak I had. I didn't have enough for the whole family! So I added boneless, skinless chicken breast to the pan and covered it as instructed. Delicious! So this recipe works with chicken also! Recommend it highly. Medium salsa seemed light on this - the kids didn't mention any spice. MaryA.

 
Oct 10, 2007

This was a fantastic quick dinner. The only thing I did differently was I sprinkled Roasted garlic and Red Bell Pepper seasoning over the peppers and onions, then topped with pineapple salsa. Next time I will top with some cheddar or jack cheese the last 10 minutes or so. A very well received dinner. Thanks Tracie!

 
Dec 04, 2004

This is GREAT!!!! Very easy to throw together!!! I also added green chiles to the onion and green peppers... As some of the others did , I added some cheese.... I can't see making this dish without the cheese!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Tuna Steaks with Grape and Caper Salsa

See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.

Blackened Tuna Steaks with Mango Salsa

See how to make simple seared tuna steaks with a fresh fruit salsa.

Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States