Salsa Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 5, 2004
Very yummy and spicy. Pleased everyone greatly and I still had a lot of leftovers!
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Reviewed: Oct. 11, 2004
Good recipe. I have cooked it both in a pot and in a crock pot good either way.
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Reviewed: Mar. 19, 2003
This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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Reviewed: Dec. 9, 2002
This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I served the chowder in fresh-out-of-the-oven sourdough boules, and it was a meal fit for a king!
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Reviewed: Aug. 30, 2000
My husband is not a soup guy, & when he asks me to make it again, I know it must have been good soul food.
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Reviewed: Mar. 24, 2000
This is a good substantial chowder. Perfect hearty dinner on a snowy day, served with pepper bread.
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Reviewed: Mar. 22, 2000
This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family dinner with pepper cornbread.
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Displaying results 21-27 (of 27) reviews

 
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