Reviewed: Feb. 22, 2012

I made this last night with boneless pork chops instead of chicken (it was on sale) and it was super good. This was my only substitution. The husband raved about it and wants me to make it again.

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Reviewer:

tipsycook

Reviewed: Feb. 22, 2012

This was great! I used Rotel instead of salsa. Also added jalapenos and dab of sour cream before serving. This one is going into rotation!

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Reviewer:

Stephanie Taff

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Absolutely wonderful and so easy to make. I made it in the crockpot on high for 2 - 2.5 hours then on low for a couple of hours. My boyfriend loved it. What was left over I shredded and mixed into the sauce that was left over. It would be great to make chicken burritos or chicken tacos. Would even be great to make a chicken taco salad. Will definitely make this recipe again. Oh and I didn't use any cheese and it was still wonderful!

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Reviewer:

Da~Neice

Reviewed: Feb. 19, 2012

Faye, Thank you for a very tasty recipe. My husband dosn't care for chicken, I really like chicken, so I'm always looking for different ways to prepare it. I followed your recipe to a T. I used mild taco seasoning and coated the entire chix. breasts, I used mild salsa, and even used the taco blend cheese. It was not to hot, all the flavors blended in very nicely together. Thank you for a very delicious recipe that even my husband and two 8 year olds even enjoyed.

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Reviewer:

pam

Cooking Level: Expert

Home Town: Lisbon, New York, USA

Living In: Madrid, New York, USA

Reviewed: Feb. 19, 2012

This was absolutely delicious! I just sprinkled a little taco seasoning on to each side of the chicken. I poured a whole 16oz jar of salsa on top instead of just a cup. Add some mexican rice and a vegetable and this is a great meal. Will be served again for sure.

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justsherry

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Reviewed: Feb. 18, 2012

This turned out great! Glad I tried it!

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penny

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA

Living In: Moapa, Nevada, USA

Reviewed: Feb. 15, 2012

Easy and low cal. My husband is not a big fan of salsa but he loved this. It's a recipe that is so quick to make it's great for a busy Mom in need of a quick healthy meal.

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Reviewer:

lugirl

Reviewed: Feb. 12, 2012

Very tasty and very simple to make. It tastes like it's much more complicated than it is. My favorite salsa for this recipe is peach chapotle.

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Reviewer:

khearn

Reviewed: Feb. 9, 2012

Excellent! I marinated the chicken in taco seasoning with a touch of cumin added. After an hour it was sauteed, the cheese added to melt and topped it with salsa. The suggested side dishes are perfect accompaniements. Tortilla chips also add to the experience.

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steelchef

Reviewed: Feb. 5, 2012

So easy, so affordable, and so tasty! I followed the directions exactly, and came out with a perfect dinner. This is a newly added dinner staple in my home!

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