This was quite a big hit in my family. I used hot, southwest style salsa, and I'm glad I did. Without it, I'm afraid it may have been too bland. (For the record, I never use hot salsa because I'm a wimp, but could not even tell it was hot in this dish.) I diced the chicken and then cooked in oil in frying pan before adding to the casserole. The only thing I will do differently next time is to season the chicken first; it could have used some fuego spice mix or, at the very least, some salt and pepper. When I got a bite of it in the casserole, it didn't taste like much. Overall, this was really yummy. I will make it again.
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This was quite a big hit in my family. I used hot, southwest style salsa, and I'm glad I did....