This was very good with some adjustments. There really isn't enough tomato sauce to "bring to a boil" and cook the chicken in, so I poached the chicken in chicken stock first, then shredded it and continued with the recipe. I then boiled, strained, and used the stock to make rice as a side dish. I also felt that the whole amount of taco seasoning was going to be far too much, so I added to taste and skipped the additional cumin and chili powder as they are already in the seasoning blend I used (Taco Seasoning I). I also snuck some black beans and corn kernels into the filling. I did need to add more liquid (used chicken stock), though I didn't cook on too high of a heat. Final product was tasty! Made 4 servings for 3 people, served with sour cream, guacamole, rice, and refried beans and it was all gone!
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This was very good with some adjustments. There really isn't enough tomato sauce to "bring to...