I doubled the tomato sauce (who has ever heard of a 4 oz can of tomato sauce?) and the salsa (I used a chipoltle salsa which gave the dish a nice smokey taste).
After it was cooked, I added 4 cups of cooked yellow rice and a 15 oz can of black beans, rinsed. This mixture yielded 8 huge burritos, half of which I froze (we'll see how they come out), the other half of which I topped with more salsa, shredded Mexican cheese blend and baked in a 350 degree oven for 15 minutues.
Was this review helpful?
3 users found this review helpful
I doubled the tomato sauce (who has ever heard of a 4 oz can of tomato sauce?) and the salsa...