Reviewed: Sep. 26, 2011

This has become one of my favorite slow cooker recipes. I used 4 pounds of chicken breast, increased all of the ingredients accordingly except the taco seasoning (I only used one packet) set it on low and my kitchen smelled great. I divided it out into four meals, one for that night and three for later. I even enjoyed making lettuce wraps with this filling and butter lettuce along with our normal taco toppings.

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Reviewer:

Ann P

Reviewed: Sep. 22, 2011

Tasty but too salty and too much sauce

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

Reviewed: Sep. 22, 2011

Made it just as the recipe calls and it was very good A hit with my whole family. One that we will make many times.

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Reviewer:

Sue

Reviewed: Sep. 18, 2011

I followed the recipe pretty closely, using homemade salsa and Taco Seasoning (from this site). The flavors were wonderful. I did find, however, that the portions were huge. I was able to halve the portion for a very filling lunch.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Sep. 15, 2011

My family enjoyed this recipe. I made it in the crockpot as it was going to be a busy night. Just came home, shredded the chicken and then had it in tortillas with cheese and brown rice.

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Reviewer:

Lbrown

Cooking Level: Intermediate

Living In: Tilbury, Ontario, Canada

Reviewed: Sep. 13, 2011

good stuff in a pince. threw 3 frozen breasts in crock pot and threw in all the ingredients except cumin. next time will lay off so much taco seasoning and add cumin and maybe onion. a go-to dish for all occassions.!

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Reviewer:

steelybliss

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 12, 2011

Leave out the taco seasoning and just increase the cumin and chili powder. Made for some really tasty burritos when paired with refried beans and cheese inside that tortilla. Like others, I also cooked on low in the crock all day then baked for about 10 minutes once assembled. Good eats.

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Reviewer:

chester

Reviewed: Sep. 11, 2011

Oh. My. God. The flavor of these is just impeccable. To be honest, I expected it to be just "okay". But these by far exceeded my expectations. Thank you for an amazing recipe!

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Reviewer:

sailorbrit

Home Town: Kearns, Utah, USA

Living In: West Valley City, Utah, USA

Reviewed: Sep. 8, 2011

I made this for my teenaged boys this evening and they loved It! Even though I tripled the recipe, I only used 2 packets of taco seasoning and it turned out just great! I rolled it in tortillas and put a little home made chile con queso on the top. I'm going to try it in the crock pot next time.

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Reviewer:

LaraLea

Reviewed: Sep. 8, 2011

The taste was explosive! Very delicious but as others have said, a little too salty. I'll use a low sodium taco mix or none at all next time. All in all good recipe

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