Reviewed: May 15, 2013

Loved this! Great healthy option versus ground beef. My kids tore it up. I have a family of 4 that tend to eat large servings. So I doubled this recipe and had plenty. I also tried to do this stove top but like others, I recommend using the crockpot. It was not easy to shred the chicken so I took them out of the sauce when they were done and shredded them by hand when they were cool. Crockpot would've been much easier.

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Reviewer:

chloeandhunter

Reviewed: May 2, 2013

This was excellent and ridiculously easy to make with only a few ingredients. I did scan some of the reviews and omitted the taco seasoning. Really there was no need for it with the cumin, garlic and chili powder (all taco seasonings ingredients anyways). This is only the 2nd review I've written and only write a review if a recipe merits. For me that means excellent in taste, ease of making and few items in recipe.

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Reviewer:

cindyb

Reviewed: Apr. 15, 2013

Really Good!! Used low sodium taco seasoning. Cooked in crock pot with taco seasoning, chicken, tomato sauce and salsa. I added rice a roni mexican rice. Rolled into tortillas with 1 slice of Colby/Monterrey Jack cheese per burrito. Topped with 1 can of enchilada sauce, sliced black olives and more shredded cheese. Served with lettuce and sour cream on top. Served with sides of refried beans with cheese added, tortilla chips and salsa. Loved it!

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Reviewer:

KSCK1

Reviewed: Apr. 11, 2013

Hubby loved it!

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Reviewer:

hooliganwife

Reviewed: Apr. 3, 2013

The whole family loved it.

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Reviewer:

CraizyMrs

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 28, 2013

My family requests this recipe often. I've made it as written and played with different versions and it always comes out great!

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Reviewer:

Jess

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: Mar. 27, 2013

Easy and delicious!

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Reviewer:

shonnie23

Reviewed: Mar. 24, 2013

This turned out to be one of the best shredded chicken recipes. Definitely make this in the crock pot since that is really the only way the chicken will get so tender. Not sure why other reviewers thought this was salty since the seasoning for us was perfect. I didn't strictly measure everything so maybe that made a difference but I did use a whole 1.25oz package of taco seasoning (non-name brand, local market has a really good one). I also used tenderloins since that was what I had on hand. This makes delicious tacos also. Husband and I are on somewhat strict diets so this was perfect being low fat/low calorie. The chicken would be great on taco salads too. Only 4 stars because this should have been written for the crock pot. :)

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Reviewer:

Maralina

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 20, 2013

I left out the taco sauce and salsa. Added 1/4 cup maybe less of beef Chorizo. Turned out really good.

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Reviewer:

Irene.Reynoso

Reviewed: Mar. 19, 2013

Absolutely delicious, I made some changes, I made my own taco mix, and used 2 TB of the mixture.. added corn and sour cream, boy that was a hit and I also made homemade corn tortillas..I served then with lime wedges and nacho taco shredded cheese........I will be maken then again,again, again.....I got the taco mix recipe from here too.

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