I just love this recipe! I've made it several times, and it always goes really, really fast. The only thing I do differently is just because I can be lazy (lol): I don't bother measuring the shredded cheese. I use one package of preshredded cheese from the supermarket (I find the seasoned ones the best, like taco or some Mexican blend). I like to serve this with not only the bread, but a hearty tortilla chip (like Tostito's Gold). The other thing I wanted to mention is that I wouldn't recommend using a sourdough boule for this. I tried it once, and it gave off a beer-like smell which I think in turn made the dip not taste as good. Definitely a staple in my recipe file. Thanks, Julie, for this yummy recipe!
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I just love this recipe! I've made it several times, and it always goes really, really fast. ...