Salsa Cheese Boule Dip Recipe
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Salsa Cheese Boule Dip

By: Julie 
"A very yummy dip in an edible bowl!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (92)

What to Drink?
Wine Sparkling Wine
Cocktail Mangorita
Beer Beer
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (1 pound) loaf round, crusty Italian bread
  • 1 cup salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  3. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  4. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 22.1g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2004 by MISSYRUTH   view full review
This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2003 by LAURAKRESS   view full review
This is a hit. Great for a party. Friends had a Mexican dinner for 10 and our contribution was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2003 by DLAWS   view full review
Thanks for this recipe. It was a hit at my godson's christening reception. We also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2003 by CARYN77   view full review
This is like heaven in an edible bowl! I use the hottest salsa possible to give it an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by JulieRN   view full review
We have made this for several parties...Everyone loves it and wants the recipe! Super easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2010 by Sarah Jo   view full review
My husband wanted a jarred cheese dip that I refused to buy him saying I could make one at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2010 by Rina   view full review
This was fantastic, I did not double it, and it made plenty for 10 adults. I baked it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by SDESENSI   view full review
This was an excellent dip. I had a big cook out for Cinco De Mayo where I had many mexican...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by Java Queen   view full review
Good but the bread was not good for this dip so I would just use tortilla chips and either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by TWDISNEY   view full review
This was a hit at our office luncheon! I am constantly asked for the recipe! Thanks!

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