Reviewed: Aug. 22, 2012

I found this to be an excellent salsa. I followed the recipe exactly and will be sharing it with my culinary friends.

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1 user found this review helpful

Reviewer:

Lloyd Penn

Reviewed: Jan. 21, 2012

This is OK, but add cilantro and lime. It makes all the difference!

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2 users found this review helpful

Reviewer:

juliafizz

Reviewed: Oct. 7, 2011

Great with a few changes: cilantro to taste and either lemon or lime juice to taste. I also used canned jalapenoes. Turned out great kids and everyone here love it!!! Thank you.

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2 users found this review helpful

Reviewer:

twinmomy0306

Cooking Level: Intermediate

Living In: Brownwood, Texas, USA

Reviewed: Aug. 18, 2009

i have made this at least 5 times in two weeks because everyone loves it! it is an awesome base recipe............actually the best to me and my friends and family! thank you!

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5 users found this review helpful

Reviewer:

azmogirl

Reviewed: Aug. 7, 2009

I was simply not impressed. The beer almost ruined the flavor for me and there was NO spicy to this salsa.

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7 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Mar. 24, 2009

this turns out much better if you roast the peppers first. i seeded them a bit but left a few for more heat. also like others have said, i added much more garlic and onion. i also usually add some fresh lime juice and cilantro as well during the blend step. after blending i usually also try to drain off a bit of the water as i like it to be a bit thicker and chunkier. as for the boiling i usually get it to a quick boil and just for a few minutes, no more than 5 for sure. anything more and it will turn to mush and get gross.

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6 users found this review helpful