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Salsa Borracha (Drunk Salsa)

By: ALI GARCIA 
"This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 fresh tomatoes
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (12 fluid ounce) bottle Mexican beer
  • 1/2 cup water, or as needed
  • 1 clove garlic
  • 1 slice onion
  • salt to taste

Directions

  1. Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
  2. Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 25, 2007 by Christina   view full review
This was good..The BIGGEST tip (told to me by my hispanic neighbor) is to only boil the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2007 by The Dough Boy Supporting Member (Click to learn more about Supporting Membership)  view full review
this recipe turned out like this nasty smelling, hot puree...notznything like a salsa at...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 9, 2006 by James   view full review
Giving this one a "3" for one reason that others have noted: Simmering the tomatoes & peppers...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 17, 2005 by jcstrong   view full review
I will say that this recipe is different from the normal salsa that I usually make, but it is...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 1, 2005 by BajaValle   view full review
Sorry...I had such high hopes for this recipe. I make salsa a lot so I wanted to try this one....
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 7, 2009 by KUL567   view full review
I was simply not impressed. The beer almost ruined the flavor for me and there was NO spicy to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 21, 2005 by PURDUECHICK02   view full review
This is the best salsa I have ever made! It tastes like the kind you get in Mexican...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2008 by prook   view full review
Yum! All 5 loved it and my kids don't even like fresh tomtoes. Definately don't overcook the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 14, 2006 by SHESHLDCOOK   view full review
Unless you added extra peppers, tomatoes, garlic it was pretty boring. Might as well just buy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 15, 2009 by Ankur   view full review
this turns out much better if you roast the peppers first. i seeded them a bit but left a few...

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