Salpicao Jalisco Recipe - Allrecipes.com
Salpicao Jalisco Recipe
  • READY IN 30 mins

Salpicao Jalisco

Recipe by  

"My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.
  2. Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jul 22, 2005

The recipe is wonderful! I wasn't brave enough to try 3 bulbs of garlic, but 2 did it really nicely for my guests. (Thanks IMP70 - I guess I was expecting the liquid to be in the list of ingredients, not in the body of instructions.)

 
Dec 25, 2008

I only used one bulb instead of 3 and it was delicious. The garlic really makes the dish.

 

8 Ratings

Dec 08, 2006

My family and I found this recipe to be absolutely wonderful!!!

 
Jan 17, 2012

This was not nearly as spicy as I had hoped. Next time I would use much more hot pepper sauce and garlic

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 33.5 g
  • 52%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 36.9 g
  • 74%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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