Recipe by COLVIN
"My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice."
Watch video tips and tricks
extra-virgin olive oil
garlic, peeled and sliced
beef sirloin or top round, cut into 3/4 inch cubes
salt and pepper to taste
hot pepper sauce (e.g. Tabasco™)
The recipe is wonderful! I wasn't brave enough to try 3 bulbs of garlic, but 2 did it really nicely for my guests. (Thanks IMP70 - I guess I was expecting the liquid to be in the list of ingredients, not in the body of instructions.)
I only used one bulb instead of 3 and it was delicious. The garlic really makes the dish.
My family and I found this recipe to be absolutely wonderful!!!
This was not nearly as spicy as I had hoped. Next time I would use much more hot pepper sauce and garlic
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 301
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tangy Filipino-style chicken adobo.
This recipe will make a liver lover out of even the pickiest eater.
See how to make a perfectly cooked hamburger.