Recipe by Sarah Davies
"This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn."
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light soy sauce
mirin (sweetened Asian wine)
2 (6 ounce)
Although there is no such thing as "Salmon Yakitori," since "Yakitori" roughly means "cooked bird," this recipe still works well with fish, too.
altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon would be too salty/sweet. i was also worried about the possibility of the salmon burning black as that's what happens w/sugar when heated. when i cooked it per the recipe directions, my salmon did burn/turn black and it wasnt even cooked all the way through! tried to salvage it to make it at least edible by covering it and letting it sit so it cooks, but well, pretty disappointing :(
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 287
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