Salmon Yakitori Recipe - Allrecipes.com
  • READY IN hrs

Salmon Yakitori

Recipe by  

"This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
  2. Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.
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Reviews More Reviews

Mar 11, 2008

Although there is no such thing as "Salmon Yakitori," since "Yakitori" roughly means "cooked bird," this recipe still works well with fish, too.

 
Jul 06, 2010

altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon would be too salty/sweet. i was also worried about the possibility of the salmon burning black as that's what happens w/sugar when heated. when i cooked it per the recipe directions, my salmon did burn/turn black and it wasnt even cooked all the way through! tried to salvage it to make it at least edible by covering it and letting it sit so it cooks, but well, pretty disappointing :(

 

4 Ratings

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Nutrition

  • Calories
  • 600 kcal
  • 30%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 31.9 g
  • 49%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 1903 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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