Delicious! Some reviewers were wondering why the butter is needed--it "mounts" the sauce, giving it a wonderful sheen and adding flavor and texture. I followed the recipe, except I didn't have dill and used basil instead. I made my own garlic oil by warming the oil with a smashed clove, which I removed before adding the salmon. I think I cooked the salmon a bit too long, so next time, I'll add the tomatoes sooner. I noticed in the photos that some cooks keep the salmon fillets whole, but I think the point is to infuse the sauce with the salmon flavor. I liked the dish served over rice--reminds me of a Creole dish. My husband ate his with mashed potatoes and loved it. My one-year old liked it. This is worth trying!
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Delicious! Some reviewers were wondering why the butter is needed--it "mounts" the sauce,...