“Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.”
Cooking Level: Expert
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make a quick glaze for grilled or broiled salmon.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
See how to make a moist salmon fillet baked in parchment paper.