Recipe by Dean Cannon
"This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze."
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frozen sweetened raspberries, thawed
sliced fresh ginger
sea salt to taste
ground black pepper to taste
lemon zest, divided
Very good and easy. Next time I think I will use raspberry preserves instead of the frozen raspberries for a stronger raspberry flavor.
We live to fish for salmon on Lake Superior.I am always looking for new ways to cook this great fish. This recipe is not bad but, I would use less sugar. I would try it again in the future.
I used 1 cup (seedless) raspberry jam -- and this was THE best salmon I've ever had. My family couldn't get enough -- including 6 year old and 8 year old!
Delicious! Perfect healthy comfort meal!
I "cleaned" this recipe up a bit by reducing the amount of sugar...substituting organic turbinado and a squeeze of honey. I also added a pinch of smoked chipotle/paprika seasoning just to give it a smokey kick. We grilled the salmon instead of baking. We served it over a bed of mashed cauliflower....yummy healthy comfort food!
Very good. Also very easy. I did need a bite or two to fully appreciate the raspberry/salmon flavor combination. As a slight modification, I removed the ginger slices but left at least half of the remaining solids in the sauce. I really enjoy the textural experience of raspberry seeds. My wife and I are looking forward to preparing it again.
And yes, it's a great entree to prepare for a date; even if you're already married to the person :)
This is delicious!! We loved it, this recipe is definitely a keeper for our family!!!
This was so good! It's a perfect dish to cook for a date!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Raspberry Ginger Glaze
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 148
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