I was a tad bit hesitant about making this for dinner tonight since I was using fresh Alaskan Copper River Salmon and didn't want to risk "screwing up" a great piece of fish. :) However, I realized as long as I cooked the fish properly, I could leave off the salsa if we didn't like it. Mostly, I was unsure about the soy sauce, but decided I really liked it after it sat in the fridge for 20 min or so... especially since we usually add a drizzle of soy sauce to our plain rice anyways. Rather than heat the house or uncover the grill, I chose to cook on the stove. That said, I hope everyone knows to watch the cooking time... 30-40 min could be too long at 375' !! --To enjoy this even more, I eyeballed vs. measuring ingredients. :) Overall, we enjoyed the dish! Thanks Valerie!
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I was a tad bit hesitant about making this for dinner tonight since I was using fresh Alaskan...