Recipe by LAWRY'S®
"Tropical flavors turn ordinary salmon into an extraordinary culinary delight."
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1 1/4 cups
Lawry's® Hawaiian Marinade With Tropical Fruit Juices
1 1/4 pounds
salmon fillets or steaks
1 (20 ounce) can
pineapple chunks, drained and cut into small pieces*
finely chopped red onion
red bell pepper, finely chopped
chopped fresh cilantro
jalapeno pepper, seeded and finely chopped
I love salmon, but I don't get to make it that often because the Hubby is not a big fish fan! I grilled the salmon, which gave it such a great flavor. The salsa was to my surprise very very good, good enough to make and have with tortilla chips or any other type of mexican dish. The Hubby enjoyed, but just could not get him to "love" it. However I thought it was to die for. I will definately make this again, even if its only for myself!
We loved this recepie and thought it tasted great! I would definitely make it again. One note: The recipe makes A LOT of salsa.
This was awesome. Everyone the had dinner loved it.
I have made this salmon several times and we love it - I do not put the jalapeno in the salsa and use fresh pineapple. Because of these changes I gave the recipe 4 stars instead of 5, but it is one of our favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Pineapple Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
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