Recipe by EatingWell.com
"Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon."
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unsalted pepitas (see Tip)
freshly grated lime zest
1 (1 pound)
salmon fillet, skinned (see Tip) and cut into 4 portions
freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Pepita-Lime Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
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