Recipe by EatingWell.com
"Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon."
Watch video tips and tricks
unsalted pepitas (see Tip)
freshly grated lime zest
1 (1 pound)
salmon fillet, skinned (see Tip) and cut into 4 portions
freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Pepita-Lime Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick and easy pan-fried fish in brown butter.
Simple salmon cakes with fresh dill and green onions fry up golden brown.
See how to make quick-and-easy fish cakes with fresh salmon.