Recipe by Philadelphia Cooking Creme
"In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic."
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1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
25%-less-sodium chicken broth
grainy Dijon mustard, divided
6 (4 ounce)
salmon fillets, skin removed
Very good, will be making again for my husband and I! I couldn't find the herb and garlic cooking creme so I simply used the garlic version I found. I added some sea salt before serving without realizing how salty it was naturally so I won't be doing it again, but that was my mistake and overall I highly enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Mustard-Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 111
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