More Recipes Like Salmon with Mango and Brie - All Recipes
 
Photo of: Chef John's Salmon Mango Bango

Chef John's Salmon Mango Bango

Submitted by: Chef John 
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango. 
Photo of: Mango Salsa Salmon

Mango Salsa Salmon

Submitted by: KASIAN 
Broiled salmon steaks are topped with a delicious mango and tomato salsa. 
Photo of: Salmon Twist

Salmon Twist

Submitted by: kellee5 
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice! 
Photo of: Asian Salmon

Asian Salmon

Submitted by: Lynseey 
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. 
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Photo of: Easy Salmon

Easy Salmon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! 
Photo of: Bloody Mary Salmon

Bloody Mary Salmon

Submitted by: AANDERSON78 
Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating. 
Photo of: Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce. 
Photo of: Orange Salmon

Orange Salmon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree. 
Photo of: Citrus Salmon in Parchment

Citrus Salmon in Parchment

Submitted by: BenevolentEmpress 
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. 
 
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