I've used a similar recipe for ages, and I love it. For light summer fare, season the salmon itself with the salt, pepper, and garlic, place a few sprigs of fresh dillweed on top of the fillet, and lay lemon slices on top of it all, drizzle lightly with safflower or olive oil, wrap the whole thing in foil, and then bake or grill, and serve with a nice light dilled cucumber salad.... be careful not to overcook the salmon, at most altitutes 20 minutes is plenty, 25 may be needed above 5000 feet.
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I've used a similar recipe for ages, and I love it. For light summer fare, season the salmon...