I really liked this salmon! However I did make a couple of minor changes to the recipe to ensure moist, flavorful filets (which is why I'm rating it 4 instead of 5 stars). I substituted freshly minced garlic for the garlic powder (which I think made a big difference), mixed in the dried dill with the butter sauce as per other reviewers' suggestions, and I placed a lemon slice on top of each filet before baking. Also, instead of baking the fish directly in the baking dish, I wrapped it in foil so that the sauce stayed put, instead of running down to the bottom of the pan. With these few modifications, this was a very tasty and easy meal! I think the original recipe would yield good fish, but this turned it up a notch. Thanks for the recipe!
Was this review helpful?
3 users found this review helpful
I really liked this salmon! However I did make a couple of minor changes to the recipe to...