Reviewed: May 17, 2013

It was nice :)

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Reviewer:

Anna

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 10, 2013

Great quick and easy salmon! I used fresh dill and garlic and it was delicious.

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 2, 2013

I don't like seafood and never liked salmon before I tried this recipe. It's so simple and delicious! It's part of our regular rotation now. Even our picky kids eat it. I serve it with herb and butter rice (from the package) and fresh roasted asparagus. It's an easy weeknight meal! Thanks!

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Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Alamogordo, New Mexico, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 25, 2013

After I followed some of the suggestions and halved the dill and lemon juice and baked it covered, it came out perfectly.

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Reviewer:

Lewi

Cooking Level: Beginning

Reviewed: Feb. 4, 2013

Delicious, quick and easy! A great weeknight dinner. I too used 1 clove fresh garlic instead. I prefer to cook my fish at 400 for about 15-20 mins. depending on size of cut.

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Reviewer:

MHBMHB

Reviewed: Feb. 2, 2013

Super easy and very flavorful!!

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Reviewer:

Kendraanne930

Reviewed: Jan. 26, 2013

Made this for dinner tonight and thought it was good but felt that it was more butter sauce then needed even for 3 pounds of salmon that I made. I also added the dill and garlic to the butter sauce. I Think I would also try using this with oil next time instead of butter to keep it a little healthier and less greasy. I also used fresh dill instead of dried. Overall, pretty easy to use and makes for a nice complement to fish.

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Reviewer:

meowmix318

Reviewed: Jan. 26, 2013

Very good I used half tbs lemon and half tbs dill

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Reviewer:

Liza

Cooking Level: Intermediate

Reviewed: Dec. 24, 2012

I thought this was great. I had two pounds of salmon, but I didn't quite double the other ingredients. I used 6 TBS of butter, 6 TBS of lemon juice, a heaping TBS of dill, and two cloves of chopped garlic which I mixed together. I got a lot of compliments. Thanks for the recipe.

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Reviewer:

libs

Reviewed: Dec. 6, 2012

I averaged the rating for us - one of us loved it (5 star) and the other didn't (1 star). If you really like the taste of salmon, this is a recipe for you as the very light butter/dill flavor really does it justice. One thing, watch the time as our filets cooked in about 19 minutes. Very pretty presentation though, with the green from the dill being lightly browned on top of the pink fish.

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