Salmon with Lemon and Dill Recipe
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Salmon with Lemon and Dill

By: What a Dish! 
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (359)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 22.1g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by Janet S.   view full review
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2006 by CHERYLASTRA   view full review
I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by Momof2   view full review
Very good recipe. This is one of the recipes that we use for salmon on a regular basis. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2008 by Bigmama's Granddaughter   view full review
I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by Julie   view full review
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2006 by EMILY052005   view full review
My fiance & I liked this but thought that the lemon was a little strong. I would reduce to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2006 by What's Cookin'?   view full review
This was my first time making fish and it turned out delicious. My boyfriend loves it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by Preston_ac   view full review
Really worked well, though I used much less butter
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2006 by S. Murcray   view full review
My husband and I really enjoyed this dish. Our 6-year old and 3-year old had a different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2006 by chefcolleen   view full review
This was very good but I would reduce the lemon to 4 tbsp because it was very lemony. Other...

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