Salmon with Herb Sauce Recipe -
Salmon with Herb Sauce Recipe
  • READY IN 45 mins

Salmon with Herb Sauce

Recipe by  

"You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY®.
  2. Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  3. Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  4. Combine sauce ingredients and serve with salmon.
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Reviews More Reviews

Sep 15, 2006

We have made this recipe several times now and it's one of our favorite salmon recipes. We've made it with both italian breadcrumbs and plain breadcrumbs. Both ways are great. We love the lime flavor.

Aug 13, 2006

I haven't made this yet and it sounds really good, but "combine sauce ingredients and serve with salmon" doesn't exactly explain how the sauce is made.


4 Ratings

Jun 01, 2005

This was light and refreshing and very simple. I will make this sauce again.

Jun 20, 2008

This recipe made me weak in the knees when I put it in my mouth...oh, it was divine! I give it 5 stars because it was divine and I DIDN'T CHANGE A THING!


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  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 593 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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