Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 25, 2012
A grown up tasting dish that even my kids loved. This was fantastic.
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

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Reviewed: Mar. 15, 2012
I loved how clean and simple this dish is. The directions are good, BUT they should say to start the water for the noodles first because they will take the longest (getting the water to boil). Then everything else will fall into place. LOVED the pecans. So glad I made this!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Mar. 14, 2012
Amazing! All the flavours together were sooo good. I'll make more sauce next time.
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Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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Reviewed: Mar. 11, 2012
Absolutely incredible! Works with any fish (I only had flounder on hand, and it was still great!). I tasted the mustard sauce in the pan and though it might be too much, but it was really well balanced. Will definitely be making again! Great dish for company!
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Reviewed: Mar. 8, 2012
This receipe was as good as it sounded. The onlything I would change is to use a less butter. I didn't have any angel hair pasta, so I used penne. I also didn't have fresh lemons so I used bottled lemon juice. My husband is not a huge fan of fish, but with each mouthful he complimented the meal. I will definitely use this receipe again, for guests.
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Reviewed: Feb. 28, 2012
I am freshly out of college, so I am not an expert chef. I am looking for new meal ideas and this one looked really fun. This recipe was a slight challenge for me (I couldn't quite get my timing right). I personally wasn't a huge fan of the dijon sauce, a little extra sweetness would have satisfied my taste buds a little more. My variations from the recipe : I cooked my salmon for about 2.5 minutes per side, I would recommend this for a fish lover. The grocery store I went to was out of lemons, so I bought oranges, this worked very well on salmon, not sure how I liked it in the dijon sauce. I added too much water to the asparagus which resulted in my overcooking the veggies. It made them very mushy, which worked out well enough I guess. My noodles were a little dry, next time I will add more butter, or maybe an alfredo sauce. Overall, this recipe was very fun and satisfying.
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