Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 8, 2012
This receipe was as good as it sounded. The onlything I would change is to use a less butter. I didn't have any angel hair pasta, so I used penne. I also didn't have fresh lemons so I used bottled lemon juice. My husband is not a huge fan of fish, but with each mouthful he complimented the meal. I will definitely use this receipe again, for guests.
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Reviewed: Feb. 28, 2012
I am freshly out of college, so I am not an expert chef. I am looking for new meal ideas and this one looked really fun. This recipe was a slight challenge for me (I couldn't quite get my timing right). I personally wasn't a huge fan of the dijon sauce, a little extra sweetness would have satisfied my taste buds a little more. My variations from the recipe : I cooked my salmon for about 2.5 minutes per side, I would recommend this for a fish lover. The grocery store I went to was out of lemons, so I bought oranges, this worked very well on salmon, not sure how I liked it in the dijon sauce. I added too much water to the asparagus which resulted in my overcooking the veggies. It made them very mushy, which worked out well enough I guess. My noodles were a little dry, next time I will add more butter, or maybe an alfredo sauce. Overall, this recipe was very fun and satisfying.
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