Salmon with Creamy Dill Sauce Recipe

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Oct 09, 2012

I love this recipe and so did my young children! I did have some substitutions. I didn't use the onion salt or lemon wedges, but used garlic powder and lemon pepper on the salmon, in addition to the butter. I left out the wine , the capers, the brine and used mustard horseradish and plain yoghurt instead of the sour cream. I will make this over and over again.

—brigita

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Sep 16, 2012

This was really good! I left out the butter and drizzled a dill, fennel flavored olive oil instead. I baked this on the BBQ instead of the oven and served it with orzo, chopped red pepper, green onion, zucchini, and some shredded parmesan.

—Melissa Banks

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8 Ratings

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Nov 06, 2012

The sauce was excellent. I will make it again. The capers were so yummy. I also used that dill in the tubes. So tasty.

—Paige Elizabeth

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Feb 19, 2013

We really liked both the salmon and the sauce. I did double the dill and add 1/2 tsp of black pepper, while omitting the wine because I didn't have any on hand. The only thing keeping this from being 5 stars is that the sauce was a little much for the fish. My husband and I both agree that this recipe is a keeper- though in the future we'll leave the sauce off of the fish and save it for veggies.

—GreenGirl24

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Mar 02, 2013

Made this tonight and everyone seemed to love it. I used green onions instead of regular onions and chicken broth instead of the wine but otherwise followed the directions. I made extra sauce to stir into some pasta for a side dish. The salmon turned out wonderful and the pasta was creamy and flavorful. My husband didn't want to try at it at first because it had mayo in it but once I convinced him he loved it. So did the kids. Definitely going to make again.

—justanotherjen

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Nov 19, 2012

Made it pretty much as advised. Used lime instead of lemon, as I didn't have a lemon. No horseradish, unfortunately, as I was out... horseradish would have been great. The fish cooked nicely. I will make this again.

—cacan

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Nutrition

Calories
420 kcal
21%

Carbohydrates
4.5 g
1%

Cholesterol
98 mg
33%

Fat
29 g
45%

Fiber
1 g
4%

Protein
33.4 g
67%

Sodium
695 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon with Creamy Dill Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 420
Calories from Fat: 261

% Daily Value *
Total Fat 29g 45 %
Saturated Fat 9.9g 49 %
Cholesterol 98mg 33 %
Sodium 695mg 28 %
** Potassium 619mg 17 %
Total Carbohydrates 4.5g 1 %
Dietary Fiber 1g 4 %
Protein 33.4g 67 %
** Sugars 1g
** Vitamin A 10 %
** Vitamin C 22 %
** Calcium 11 %
** Iron 12 %
** Thiamin 15 %
** Niacin 119 %
** Vitamin B6 49 %
** Magnesium 18 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.