Salmon with Caramelized Leeks Recipe

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Most Helpful Positive Review

Jul 28, 2010

I didn't make the salmon, but I am sure it wonderful. I make the carmelized leeks and carrots for another dish......They were the favorite item on eveyones plate! They are a keeper!

—mysamba

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Most Helpful Critical Review

Dec 28, 2011

What did I do wrong??? Too high heat? Cooked the leeks too long? they were black and crispy, even though I followed the instructions. Will have to try this again...

—RachelOx

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27 Ratings

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Jul 18, 2011

I have used this recipe a few times with and without the salmon. 5 stars every time. What can I say about these leeks? They cook up beautifully with the carrots and the smell is outstanding.

—LouisvilleHugger

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May 10, 2010

5-Stars for sure! Anyone who rates it less simply cannot cook. I made this for myself and my girlfriend and, suffice it to say, it was a hit!

—enovotny

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May 03, 2010

I made this recipe exactly as it is and it turned out very delicious! This is the first time I used leeks and they bring a very good sweet onion flavor to the dish and complement the salmon very well. I am happy with how this turned out and will definitely make this again.

—butterfly.k87

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Jan 13, 2011

I absolutely loved this recipe and plan to make it many more times!

—Liv&Cook

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May 27, 2010

Was good, but not sure its a 5 star. Cooking time for leeks specified is way too long. Also the leeks carrots need for liquid or sauce to compliment the salmon. Salmon was cooked well, but needed something.

—deb698

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Feb 03, 2010

Really simple and easy to make and VERY tasty! The brown sugar and the leeks go great together.

—Julie Pie

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Nutrition

Calories
523 kcal
26%

Carbohydrates
20.3 g
7%

Cholesterol
127 mg
42%

Fat
30.4 g
47%

Fiber
2.9 g
12%

Protein
41 g
82%

Sodium
399 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon with Caramelized Leeks

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 523
Calories from Fat: 274

% Daily Value *
Total Fat 30.4g 47 %
Saturated Fat 8.5g 42 %
Cholesterol 127mg 42 %
Sodium 399mg 16 %
** Potassium 993mg 28 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 2.9g 12 %
Protein 41g 82 %
Sugars 8.9g
** Vitamin A 188 %
** Vitamin C 33 %
** Calcium 12 %
** Iron 26 %
** Thiamin 70 %
** Niacin 174 %
** Vitamin B6 89 %
** Magnesium 30 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.